Discover a delicious zucchini recipe that, until now, has been a well-kept secret! This delicious Hasselback zucchini combines the elegance of Swedish Hasselback potatoes with the fresh, summery flavor of Mediterranean vegetables. With just a few simple ingredients and a stunning appearance, this dish will become your new favorite way to enjoy zucchini.
Why this zucchini recipe is revolutionary
Traditional zucchini recipes often result in an overcooked, flavorless vegetable that many people avoid. This slicing technique transforms ordinary zucchini into an elegant, restaurant-worthy side dish that doesn’t require significant culinary skill. The accordion-like cuts allow the flavors to infuse deeply into the vegetable while creating a beautiful presentation that will impress all your guests.
Ingredients
For the Hasselback Zucchini:
2 large zucchini (about 500g/1.1lb total)
2 large eggs
60ml (1/4 cup) vegetable oil
3 garlic cloves, minced
1 medium yellow onion, thinly sliced
1 medium red onion, thinly sliced
1 large carrot, julienned
2 medium potatoes, thinly sliced
1 large tomato, sliced
1 red bell pepper, sliced
2 celery stalks, chopped
80g (2.8oz) grated cheese (mozzarella or cheddar)
60g (1/4 cup) canned tomatoes
2 tablespoons fresh parsley, chopped
2 tablespoons fresh dill, chopped
For the balsamic glaze:
40ml (3 tablespoons) vinegar balsamic vinegar
1 teaspoon honey
Juice of one lemon
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
Step-by-Step Instructions
Preparing the Zucchini
First, wash the zucchini thoroughly and dry it thoroughly. Place each zucchini on a cutting board and make deep slashes about 5 mm (1/4 inch) apart, cutting about 3/4 of the way through. Be careful not to cut all the way through; the bottom must remain intact to hold the zucchini together.
See more on the next page
ADVERTISEMENT
