Octopus Carpaccio: A Delicate and Flavorful Seafood Starter
Ingredients For the Octopus: 1 kg cleaned octopus 1 carrot, roughly chopped 1 celery stalk, roughly chopped 1 onion, quartered 2 sprigs fresh parsley 1 garlic clove Black peppercorns, to taste For the Citronette Dressing: Extra virgin olive oil, to taste Juice and zest of 1 lemon Fresh parsley, finely chopped Fresh thyme leaves Salt … Read more